Vertical farming


The modern concept of vertical farming was proposed in 1999 by Dickson Despommier, professor of Public and Environmental Health at Columbia University. Despommier and his students came up with a design of a skyscraper farm that could feed 50,000 people. Although the design has not yet been built, it successfully popularized the idea of vertical farming. Current applications of vertical farmings coupled with other state-of-the-art technologies, such as specialized LED lights, have resulted in over 10 times the crop yield than would receive through traditional farming methods.

 The main advantage of utilizing vertical farming technologies is the increased crop yield that comes with a smaller unit area of land requirement. The increased ability to cultivate a larger variety of crops at once because crops do not share the same plots of land while growing is another sought-after advantage. Additionally, crops are resistant to weather disruptions because of their placement indoors, meaning less crops lost to extreme or unexpected weather occurrences. Lastly, because of its limited land usage, vertical farming is less disruptive to the native plants and animals, leading to further conservation of the local flora and fauna.

Vertical farming technologies face economic challenges with large start-up costs compared to traditional farms. In Victoria, Australia, a “hypothetical 10 level vertical farm” would cost over 850 times more per cubic meter of arable land than a traditional farm in rural Victoria. Vertical farms also face large energy demands due to the use of supplementary light like LEDs. Moreover, if non-renewable energy is used to meet these energy demands, vertical farms could produce more pollution than traditional farms or greenhouses.

Techniques of Vertical Farming:


Hydroponics refers to the technique of growing plants without soil. In hydroponic systems, the roots of plants are submerged in liquid solutions containing macronutrients, such as nitrogen, phosphorus, sulphur, potassium, calcium, and magnesium, as well as trace elements, including iron, chlorine, manganese, boron, zinc, copper, and molybdenum. Additionally, inert (chemically inactive) mediums such as gravel, sand, and sawdust are used as soil substitutes to provide support for the roots.

The advantages of hydroponics include the ability to increase yield per area and reduce water usage. A study has shown that, compared to conventional farming, hydroponic farming could increase the yield per area of lettuce by around 11 times while requiring 13 times less water. Due to these advantages, hydroponics is the predominant growing system used in vertical farming.


The term aquaponics is coined by combining two words: aquaculture, which refers to fish farming, and hydroponics—the technique of growing plants without soil. Aquaponics takes hydroponics one step further by integrating the production of terrestrial plants with the production of aquatic organisms in a closed-loop system that mimics nature itself.  Nutrient-rich wastewater from the fish tanks is filtered by a solid removal unit and then led to a bio-filter, where toxic ammonia is converted to nutritious nitrate. While absorbing nutrients, the plants then purify the wastewater, which is recycled back to the fish tanks. Moreover, the plants consume carbon dioxide produced by the fish, and water in the fish tanks obtains heat and helps the greenhouse maintain temperature at night to save energy. As most commercial vertical farming systems focus on producing a few fast-growing vegetable crops, aquaponics, which also includes an aquacultural component, is currently not as widely used as conventional hydroponics.


The invention of aeroponics was motivated by the initiative of NASA (the National Aeronautical and Space Administration) to find an efficient way to grow plants in space in the 1990s. Unlike conventional hydroponics and aquaponics, aeroponics does not require any liquid or solid medium to grow plants in. Instead, a liquid solution with nutrients is misted in air chambers where the plants are suspended.By far, aeroponics is the most sustainable soil-less growing techniques as it uses up to 90% less water than the most efficient conventional hydroponic systems and requires no replacement of growing medium. Moreover, the absence of growing medium allows aeroponic systems to adopt a vertical design, which further saves energy as gravity automatically drains away excess liquid, whereas conventional horizontal hydroponic systems often require water pumps for controlling excess solution. Currently, aeroponic systems have not been widely applied to vertical farming, but are starting to attract significant attention.

Controlled-environment agriculture

Controlled-environment agriculture (CEA) is the modification of the natural environment to increase crop yield or extend the growing season. CEA systems are typically hosted in enclosed structures such as greenhouses or buildings, where control can be imposed on environmental factors including air, temperature, light, water, humidity, carbon dioxide, and plant nutrition. In vertical farming systems, CEA is often used in conjunction with soilless farming techniques such as hydroponics, aquaponics, and aeroponics.


What will you learn
  • Learn how to grow plants indoors



  • 0 Lessons
  • 00:00:00 Hours

About instructor

Name : Lena Kapatou
Reviews : 0 Reviews
Student : 2 Students
Courses : 5 Courses


Based on 0 Reviews
1 Stars
2 Stars
3 Stars
4 Stars
5 Stars